Mom's Chocolate Cake

• 1 Box Devils Food Cake Mix
• 1 Cup Water
• 1 Cup Ricotta Cheese
• 1/2 Cup Veg. Oil
• 2 Eggs

Mix Cake ingredients at low speed 1 minute. Scrape bowl, mix at Medium Speed for 2 minutes. Pour batter into round pans. Bake at 350 for 30-35 minutes. Remove from pans, let cake cool before frosting.

• Frosting
• 12 Oz Quality Chocolate Chips
  
• 1 Cup Sour Cream

Melt Chocolate until Smooth. Let melted Chocolate cool to room Temperature. Mix in Sour Cream with wire Whisk. Frost cake.

This has become the family fav for birthdays!. Mom always uses Ghirardelli 60% Cocoa Bittersweet chocolate chips for the frosting.