This is not my recipe, and these wonderful people at this website are EVIL.
No, not really. These were awesome and made me gain 8 pounds.
1 cup (2 sticks) butter, softened
1 cup granulated sugar
3/4 cup light brown sugar
2 large eggs
1 Tablespoon pure vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups (12 ounces) milk chocolate chips
1 pkg Double Stuffed Oreos
1 Family Size (9×13) Brownie mix
1/4 cup hot fudge topping
Preheat oven to 350 degrees F. Cream the butter and both sugars in a large bowl with an electric mixer on medium speed for 3-5 minutes. Add the eggs and vanilla and mix well to thoroughly combine. In a separate bowl, whisk together the flour, baking soda and salt, then slowly incorporate into the mixer until the flour is just combined. Stir in chocolate chips. Spread the cookie dough in the bottom of a 9×13 baking dish that’s been lined with wax paper and sprayed with cooking spray. Top with a layer of Oreos. Mix together brownie mix, adding an optional 1/4 cup of hot fudge topping to the mix. Pour the brownie batter over the cookie dough and Oreos. Bake at 350 degrees F for 45-55 minutes. To half this recipe for an 8×8 brownie mix, just half the chocolate chip cookie dough ingredients. Enjoy!
Comments: Where to begin? I used peanut butter Oreos, and the Hershey Ultimate Fudge Brownie mix (the kind with the goo your pour in?) and I left off the fudge topping. The oven that I used had them done at around 35-38 minutes--I should have pulled them when I started to smell the top getting dark. No matter, they were still delicious. I had never baked anything *in* waxed paper either, but that worked out ok. Very thick bar, very rich. I would like to try putting the little square caramels in between the Oreos, or pour some sort of caramel sauce in there too. Sugar free it's not---but you could get close by using Splenda and sugar free chips in the cookie dough, sugar-free Oreos, and sugar free brownie mix. Make sure you have some milk (and your glucose monitor) close by when you eat these!
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