Cousin Marion's Tomato Tortellini Soup

2 14oz cans Chicken Broth
9 oz package refrigerated tortellini (in a package in the refrigerated section of your grocery store)
1/2 container 8 oz. tub chive/onion cream cheese , softened
1 can tomato soup (you can use regular or tomato bisque or cream of tomato)


Bring broth to boiling, add tortellini. Simmer uncovered 5 min. Remove 1/3 cup of the broth to a separate bowl and whisk with cream cheese until smooth, then return mixture to tortellini. Add can(s) of soup and mix well.

Cousin Marion said she likes to add more soup for more sauce.

Comments: I have the feeling that more creamy sauce would be good, so I'd probably go with two cans of soup and the whole thing of cream cheese. Really tasty with crusty bread!