Pepperoni & Cheese Crescents

2 cans crescent rolls
1 package sliced pepperoni
shredded cheese, any type that you would like

Unroll dough and split into pre-cut triangles. Place 2-3 pepperoni slices on each triangle at the wide end. Sprinkle with cheese. Starting with the wide end, roll up crescents as you normally would (a little tricky at first--need to hold on to the pepperoni and keep it in place) and place on baking pan.

Bake at 375 for 10-14 minutes, or until golden. Serve with pizza or spaghetti sauce for dipping.

Comments: Boy and I take these to our bible study on occasion. They're cheap and easy, and you can add olives or mushrooms or whatever else you can fit in there. Makes a nice snack that tastes better than any frozen pizza roll. I tried this one after I found it on the Menus For Moms website. Some seriously good stuff over there.