1/4 cup butter
3/4 cup sugar
1 egg
1/2 cup milk
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
2 cups blueberries
Topping:
1/3 cup flour
2/3 cup sugar
1 teaspoon cinnamon
3 tablespoons melted butter
Cream butter and sugar. Add egg and milk. Beat well. Add dry ingredients, and then fold in blueberries. Place mixture in 9 x 13 pan. Mix topping ingredients and sprinkle on top of mixture. Bake at 350 degrees for 20-25 minutes.
Comments: EDITED! Ok! Very sticky dough. Seriously sticky. And in using a 8.5 x 11 pan, it took about 33-35 minutes for a toothpick to come out clean across the pan. The Expert (my mother) said that 20-25 minutes was not a long time to cook a dough such as that. Topping is crumbly and crunchy like it should be, and as I can't eat it until Small Group this evening, I don't have a clue how it tastes :) Smells wonderful, though.
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