3-4 boneless skinless chicken breasts
pesto sauce
mozzarella cheese, shredded
1 package Shake n' Bake
Preheat oven to 400 degrees.
Coat chicken with Shake n' Bake and place in baking dish. Cook for 20-30 minutes, or until internal temperature reaches 170 degrees.
Remove from oven, and spoon a small amount of pesto sauce over each chicken breast. Top with cheese. Return to oven for 5 minutes, or until cheese is melted and just starting to turn golden.
Comments: I really like Tyson chicken, bu the cuts are so thick they take forever to cook! Anyhoo, this was yummers. The $4.00 jar of pesto sauce was worth it, and it only took a little bit to spread over the chicken. Tons left for pasta!! Boy didn't like it "thick"--apparently he likes pesto, but only in thin, small amounts...? Served it with broccoli and cauliflower. I used a lot of cheese, but that's the way I like things :) This is a variation of a Kraft recipe as well. Oh, and dinner was almost over before I remembered to take a picture...sigh.
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