1 stick butter
1/4 cup chicken base
2 qt chicken broth
1 qt water
3 8oz packages of noodles
1 can cream of chicken soup
salt to taste
In 6 quart kettle heat butter until brown. Add water, broth, chicken base, and salt. Bring to a boil and add noodles. Cook on low heat about 15 minutes. Add soup and allow to heat through. Turn heat off, cover, and allow to set for a while.
Comments: Boy loves these noodles. They are yellow and really creamy--sometimes they serve them at auctions in the Homeland. I'm not entirely sure what "a while" means, but I am assuming that it means until the sauce thickens. Recipe makes a large batch--I haven't tried it yet.
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they are Amish noodles Served everywhere Amish gather.
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